There is no better way to welcome Spring than with the flavors of refreshing Vermont craft brews that perfectly highlight the season. What do our Baker Distributing brewers have in store? Let’s take a look at the brews you won’t want to miss out on.

singlechairMagic Hat: Single Chair Golden Ale– We like to think this easy drinking ale is best enjoyed in the sun, or after a long day on the slopes. Why just a single chair you may ask? It commemorates the single chair lift that resides at Mad River, one of only two in the country. As stated on Magic Hat’s website, “As winter’s cover melts to reveal spring’s hidden life, take a ride to the topon the Single Chair and celebrate your independent spirit.”


Otter Creek- Citra Mantra IPL– This refreshing India Pils Lager is single-hopped with Citra hops. The flavor is highlighted by Pilsner, Munich and Vienna malts that give it a crisp tropical and citrus finish. At 5.75%, this IPL makes for smooth sipping.


Switchback- Smoked Märzen- If you like a balanced and hoppy brew that helps you welcome the sites and sounds of spring, this Rauch Bier style Märzen does the trick. With it’s unique smokey flavor from Munich malt, and a touch of bitterness from German Magnum hops and Vanguard hops, you’ll be enjoying every sip of smokey deliciousness. Available in 22oz bottles and in the tap room.


Switchback- Citra-Pils Keller Bier– Now available year-round, this is another great beer to reach for when you need a light and drinkable brew. It’s citrusy flavor combines characteristics of both a pilsner and IPA, presenting the palate with a unique spin on the typical lager style beer. The key to it’s flavor comes from dry hopping the beer with both Citra and Saaz hops. Expect a touch of lemony flavor on the palate to give it a delightfully refreshing taste. Available in 12oz bottles and in the tap room.

Screen Shot 2017-04-13 at 8.30.21 AMGoodwater- Hoppy Side of Pale– If you like pale ales and you like IPAs, you’ll definitely love a beer that combines the best of both beers. The preliminary flavors of this beer indicate the smooth notes of a full bodied pale ale. Once it lingers longer, you then get a slightly hoppy finish. With these complex flavors to enjoy, you’ll certainly be hopping over to Goodwater for another taste.



These are just a few reasons to celebrate the long anticipated arrival of spring. It’s time to get outside for some adventure! Whether you sip your next beer from the top of a mountain, at the bottom of the slopes, or simply outside in your yard while grilling with friends, we hope you enjoy every second!


The sunny, spring weather we’ve been dreaming about all winter long has finally arrived. This means it’s time to treat ourselves to just the right beverages that complement warmer temperatures. Here at Baker Distributing, we recommend a drinkable Rosé wine. Let’s take a look at some of our new offerings for 2017.

Boyden Valley Winery: Rosé La JuJu RoseLaJuJu-300x830

This wine is made locally right in Cambridge, Vermont. It is dry in taste and full of raspberry flavor that complements its vibrant acidity. It’s made using Frontenac and Cayuga White grapes. Fun Fact: The Rosé is named after the Boyden daughters Juliette and Laurence.


Angeline Vineyard and Winery: Pinot Noir RoséAng_rose_2016_web

Enjoy a delicate, fruity flavor of strawberry and citrus when you uncork a bottle of this Rosé. It is rich with aromas of watermelon, nectarine, ruby red grapefruit, lilies, and orange blossoms. 




Martin Ray Vineyard and Winery: Pinot Noir Rosé

Treat yourself to a blend of blood orange, kiwifruit, passionfruit and coconut flavors, mingling with the aromas of watermelon and orange creme. This Rosé would be ideal for a relaxing afternoon in the sun. 


With Easter and Mother’s Day just around the corner, there are plenty of reasons to celebrate with the ones you love. Keep these rosés in mind when you’re looking for the perfect wine for the occasion. Happy sipping!


There’s nothing like a refreshing cold beer to quench your thirst after a long run or a relaxing yoga session. In fact, the two have been known to pair quite well together, giving Switchback Brewing Company the perfect opportunity to give customers some spring events that warrant a well-deserved carbonated beverage.

Run Vermont Half Marathon Unplugged

Unplugged half










The Half Marathon Unplugged is this Saturday April 8th, 2017. It’s organized by RunVermont and presented by Switchback. The finish line on Flynn Avenue conveniently puts runners right at the brewery after party where they get to enjoy one complimentary beer and various food offerings. After running 13.1 miles along Lake Champlain while battling potentially chilly spring temperatures and wind, we can’t think of a better way to refuel and recover. Read more about the event here.

Stretch and Sip in the Switchback Taproom

Stretch and SipCheck out Switchback’s recurring “Stretch and Sip” events that take place one Sunday a month. The session happens right in the tap room and you simply have to BYOM- bring your own mat. After a 60-minute Vinyasa flow class that allows you to relax and unwind, you get to enjoy a pint or flight of your choice that’s included in your $20 registration fee. Maybe you’ll even try your luck at balancing in tree pose while sipping your way through a sampler. Not a bad way to wrap up a weekend and prepare for the work week ahead! Check their Facebook page to learn how to sign up for the next Stretch and Sip session.



If you’re looking to combine your favorite spring activities with your love of Vermont beer, be sure to keep an eye out for other Switchback events like these in the upcoming months. Staying fit while enjoying the beers you love has never been easier!


We are excited to announce that we have three craft beers available for shipment beginning next week, from Founders Brewing and Brown’s Brewing Co.

What’s Available?

Founders Brewing: Backwoods Bastard Ale – Limited Release. This Scotch Ale / Wee Heavy features smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. 11.2% | 50 IBU

Founders Brewing: Harvest Ale -Limited Release.  This American IPA rewards you with a super juicy hop presence bursting with fresh citrus, then finishes to introduce toasted malt undertones. 7.6% ABV | 70 IBU

Browns Brewing: “Burst” Valencia Orange IPA – available in 4 pack, 16oz cans. Burst IPA is an American East Coast IPA with a global taste profile. Copious amounts of summer sweet delicious Valencia Orange zest, blended with an English Ale yeast give this IPA maximum hop flavor and aroma without being overly bitter.  6.5% ABV | 65 IBU



Backlash Beer Co., based out of Boston, Massachusetts, was founded by Helder Pimentel and Maggie Foley in 2011, and is the newest craft brewery added to our beer portfolio.

We’re excited to let you know that we now have their Ricochet IPA in 4 pack 16oz cans and kegs for purchase! Below, find information about this delicious, American IPA.

Beer Info:

Style: American IPA

Alcohol by volume (ABV): 7.20%

Availability: Rotating

Notes / Commercial Description:
West Coast Style IPA

If you are interested in learning more about Backlash Brewing Co. & their other available beers, you can sign-up here to be on the mailing list, so you can find out where to find their new cans & where to find their beer on draught!

We’re so thrilled to welcome Backlash Brewing Company to Vermont!

It’s always exciting for us here at Baker Distributing when we can connect with creative, passionate people, who are dedicated to making quality products that they can share with their friends, families and customers. And that is exactly what Marty Bonneau from Good Water Brewing is looking to accomplish. Marty Bonneau has been brewing beer for quite some time now, so his plan to open a craft brewery and tap room in Vermont was a no-brainer.

Good Water Brewery located at 740 Marshall Avenue in Williston, signed a lease back in August, and since then, has been doing major construction to install brewing equipment and all that comes with opening up a new business. Good Water Brewery will have a 20-barrel brewhouse in a 5,000-square-foot facility, as well as a tasting room, where visitors and craft beer enthusiasts can sample beers, purchase pints or take home growlers. Marty is partnering with his nephew Chris Capetz, who will be heading the business side of the brewery, while Marty will be the mastermind behind the beer making.

Bonneau received a scholarship to the American Brewers Guild and got a professional brewers degree in 2013. “We want to put out a beer that has full flavor to it, beer that’s enjoyable and tastes good, that you can sit down and enjoy a few of them with your friends,” he said. “I love some of the bigger beers, that have 8, 9, 10 percent alcohol, but you can’t sit down and have a few. We’re looking to predominantly do English and American style beers,” Bonneau said, including some session beers, which are lower in alcohol,” the Williston Observer reported.

The Good Water Brewery has been hard at work, getting the final renovations in order, and getting all their ingredients together to start brewing their first batch of beer, which will be a Pale Ale, stated Bonneau.

We are very excited to welcome Good Water Brewing to our portfolio, and have signed them for state wide distribution. We’ll be sure to keep you up-to-date on their Grand Opening and other fun events planned at the brewery. Until then, you can follow them on Facebook to see the progress of the construction and brewing process.

Also, be sure to save the date for: Monday, March 14th at 7pm for their March 2016 Club Meeting, which was started by longtime Green Mountain Masher Marty Bonneau. Bonneau is French for Good Water. Marty will give a tour of the new brewery and answer any questions you have. They ask that you please bring a glass for sampling, labeled home brews to share and snacks to share.

We want to wish Good Water Brewing the best of luck and look forward to working with them to bring delicious, craft beer to the Green Mountain state!

It’s always exciting for us here at Baker when we acquire new brands and add them to our expanding portfolio. We are always striving to offer our customers the finest selections of beer, hard cider, wine and non alcoholic beverages. While many brands have come and gone over the years, the Bakers have believed that “brand building” was and will continue to be a key to our success. Along with that premise and the dedicated service from our employees, we will continue to help grow both new items and existing brands in Vermont.

We are happy to now be offering the following breweries to our Beer List:

  • Allagash Brewing Company is located in Portland, Maine. Founded in 1994, Allagash produces bottle-conditioned beers. They have six-year round beers in its portfolio, seven yearly releases & numerous other keg only releases.
  • Baxter Brewing Company is located in Lewiston, Maine. Baxter produces nine different beer varietals, including lagers, ales and seasonal options.
  • Dogfish Head is a brewing company based in Milton, Delaware and produces 175,000 barrels of beer annually. The produce year round, occasional rarities, seasonal and collaboration brews.
  • Genesee Brewing Company is located in Rochester, New York. They have been brewing beer since 1878.
  • Founders Brewing Co. was founded in 1996 and is located in Grand Rapids, Michigan. Founders produces eight year-round beers and several seasonal & limited production beers.
  • Lord Hobo Brewing Company is located in Woburn, Mass. They are a sprawling brewery with 40 barrels, plus a taproom where customers can sample their hoppy ales.
  • Sea Dog Brewing Company was founded in 1993 and is located in Bangor, Maine. Sea Dog’s beers are formulated and brewed in a traditional style using imported malted barley and German hops and grains.
  • Sebago Brewing Company was established in 1998 and are located in Gorham, Maine. They produce year-round, seasonal beers as well as single batch and speciality beers.
  • Shipyard Brewing Company is located in Portland, Maine and was founded in 1994. Shipyard is Maine’s largest brewer. They offer year-round, seasonal and specialty beers.
  • Uinta Brewing Company is a craft brewery founded in 1993 in Salt Lake City, Utah. They produce a diverse range of beers, including pale ales, brown ales, stouts, hefeweizen’s & ipa’s.

Have you had the chance to try any of these brands? If so, which ones are your favorite? Share your thoughts with us on Facebook!

The Urban Farm Fermentory located in Portland, Maine, is our newest addition to our expanding portfolio. The UFF is a community-driven, food hub, skills-sharing facility, experimental micro Urban Farm, locally-sourced Fermentation Factory. They primarily ferment Hard Cider, Mead and Kombucha using experimental local ingredients.

The Urban Farm Fermentory is the “first fermentory”. “Fermentory, search out the definition and you’ll find only us. In our case, inventing the word that anchors our company name was necessary. Not a brewery, winery, or distillery, our wares are lesser-known fermentations: kombucha, wild fermented cider, mead, and those to come. The people behind the product, the makers perpetuating the mark, the U.F.F. team consists mostly of homegrown individuals. Maine is a place where roots matter, and it hasn’t taken long for those team members from outside the state to plant themselves in Portland, a foodie city on the rapid rise. Our products, like our name, are distinct. Our products, like our people, are true to Maine.”

Interested in trying some delicious UFF products? We will be selling the following Urban Farm Fermentory Kombuchas & Ciders:

  • Ginger and Blueberry Kombucha in Bottles and on Draught
  • Dry Cidah Bottles and Draught
  • Hopped Cider Bottles and Draught
  • Amalgam Sour Cider Draught
  • Baby Jimmy Bottles and Draught

UFF ciders and kombuchas are now available for shipping to stores and bars across Vermont! Unfortunatley, we will not be offering UFF’s Mead’s for purchase. Keep up-to-date with news and information on the Urban Farm Fermentory by checking out their Facebook page.

We hope you enjoy these new products! Have you tried them before? If so, what is your favorite kombucha or cider? Share your thoughts with us on Facebook!

Have you heard of the Two Roads Brewing Company? They are a fantastic startup craft brewery located in Stratford, Connecticut and have been brewing beer since December of 2012. Two Roads is now the largest brewery in Connecticut and has doubled its brewing capacity in less than one year. The brewery is expected to create 70 jobs in Stratford over the next 10 years. We are excited to share with you that Baker Distributing will now be carrying Two Roads and will begin shipping the brand statewide this week!

More than three years after its grand opening, Two Roads draws on average, 300 people to its tasting room on the weekends. On tap, you can find a wide range of classic brews including seasonal offerings like Roadsmary’s Baby,
which is a Pumpkin Ale aged in Rum Barrels, or Road Jam, a Raspberry Wheat Ale with Lemongrass. You can also find year-round beers such as the Ol’ Factory Pils, Lil’ Heaven Session IPA or the Workers Comp Saison.

The Two Roads tasting room offers pints and tasters of their best beers to enjoy at the brewery. They also offer six-packs & growlers as beer to-go options. Looking to tour the brewery? They offer those too! They typically last about an hour and the cost is just $5. The tours have become quite popular, so be sure to plan ahead and arrive early if you are planning on taking a tour. If you are looking to experience a private tour, Two Roads asks that you book it at least two weeks in advance.

If you are interested in seeing what beers Two Roads brews, check out their year-round, seasonal, and specialty offerings here. Catch up on what Two Roads has been up to by checking out their blog.

We’re thrilled that Two Roads Brewing Company is now available in Vermont for your drinking pleasure! Have you tried any of Two Roads beers before? If so, which style is your favorite? Share your thoughts with us on Facebook!

If you read the news frequently, you may have noticed this week that Anheuser-Busch InBev, the world’s largest beer company, and SABMiller, it’s top competitor, will most likely, join together to merge into one gigantic beer company. Three offers were recently put on the table from AB InBev, however, SABMiller rejected those offers, citing the offers were too low. The brands did agree “in principle”, that AB InBev’s fifth offer to SABMiller would be accepted.

“The Board of SABMiller has indicated to AB InBev that it would be prepared unanimously to recommend the all-cash offer,” the companies stated in a release. The release also noted that “AB InBev would agree to a “best efforts” commitment to obtain any regulatory clearances prior to the deal. Should AB InBev fail to receive regulatory approval it will pay SABMiller a $3 billion fee.”

This is not quite a formal offer, and AB InBev has been admitted an extension from British regulators and now have until October 28th to make the offer. The companies said there “can be no certainty a formal offer will be made, it seems likely to deal will come to fruition,” they stated. The question now remains: How will this merger affect marketers? Both of the huge beer companies have recently acquired new agencies, including MillerCoors, earlier this month, and Budweiser signed up with Wieden + Kennedy this past July.

“Combined, AB InBev and SABMiller would house some of the world’s most recognizable beer brands under the same roof including AB InBev’s Budweiser, Corona and Stella Artois, and SABMiller’s Miller Lite, Peroni Nastro Azzurro and Grolsch,” stated AdWeek.

Do you think this merger will draw scrutiny from regulators worried about how it might hurt competition & lead to higher prices for shoppers? Share your thoughts with us on Facebook.

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